Jonna Flour - Jowar(Sorghum)

Naturally prepared from premium Jowar (Sorghum) sourced from Ananthapur, Andhra Pradesh, this nutritious flour is rich in fiber and essential nutrients. A wholesome gluten-free option, perfect for soft rotis, dosa, porridge, and healthy everyday cooking. Key Features: ✔ Made from premium-quality Jowar (Sorghum) ✔ Sourced from Ananthapur, Andhra Pradesh ✔ Rich in fiber and essential nutrients ✔ Naturally gluten-free flour option ✔ Ideal for rotis, dosa, and porridge ✔ Suitable for healthy everyday cooking ✔ No artificial preservatives or additives Disclaimer ✔ This is a natural flour product; color, texture, and aroma may vary slightly between batches. ✔ Store in a cool and dry place away from moisture and direct sunlight. ✔ Keep in an airtight container after opening to maintain freshness and quality. ✔ Naturally free from artificial preservatives and additives. ✔ Consume as part of a balanced and healthy diet. ✔ Product images are for representation purposes only; actual product appearance may vary naturally.

• Available sizes: 500g, 1kg