Jonnalu - Jowar(Sorghum)

Naturally sourced from the fertile regions of Ananthapur, Andhra Pradesh, this premium Jowar is cultivated by local farming communities using traditional farming practices. A wholesome and fiber-rich millet, Jowar is known for supporting healthy digestion, sustained energy, and balanced nutrition, making it an excellent choice for everyday healthy meals. About This Item Rich in dietary fiber and essential nutrients Supports healthy digestion and gut health Naturally gluten-free and easy to digest Ideal for rotis, porridge, upma, and baking Helps support sustained energy levels Sourced directly from local farming communities Naturally grown using traditional methods Free from artificial additives and preservatives

• Available sizes: 500g, 1kg