Thelagapindi Vadiyalu – Saravakota Special (Srikakulam) (Qty: 20 pcs per pckt )

Thelagapindi Vadiyalu are a traditional specialty of Saravakota, Srikakulam, prepared using age-old local recipes. Made with rice flour, tamarind (thelagapindi), cumin, garlic, and native spices, these vadiyalu are naturally sun-dried to enhance their flavor and shelf life. Known for their tangy taste, crisp texture, and aromatic flavor, they puff up perfectly when fried or roasted. Free from artificial colors and preservatives, Saravakota Thelagapindi Vadiyalu bring the authentic homemade taste and rich culinary heritage of Srikakulam to every meal.