Desi Pesarlu – Green Gram

Desi Pesarlu (Green Gram) is a carefully selected premium variety of green gram sourced from the surrounding farming communities of Ananthapur, Andhra Pradesh, supporting local farmers and traditional agricultural practices. Known for its freshness, natural taste, and superior quality, this wholesome lentil is widely used in healthy Indian cooking.

Naturally rich in plant-based protein, dietary fiber, vitamins, and essential minerals, green gram supports balanced nutrition, digestion, and overall wellness. Its light texture and easy digestibility make it an ideal ingredient for healthy meals, sprouts, curries, soups, and traditional recipes.

Carefully cleaned and hygienically packed, this green gram is free from artificial preservatives and additives, ensuring natural freshness and purity in every pack.

Key Uses:

✔ Sprouts and healthy salads
✔ Traditional curries and dal recipes
✔ Protein-rich soups and stews
✔ Pesarattu and South Indian dishes
✔ Light and wholesome everyday meals
✔ Healthy snack and breakfast preparations

Desi Pesarlu is a staple ingredient valued for its nutrition, versatility, and easy digestibility. The Guntur Gold variety is especially appreciated for its farm freshness, authentic taste, and suitability for healthy daily cooking.

Disclaimer

✔ This is a natural agricultural product; color, size, and texture may vary slightly between batches.
✔ Store in a cool, dry place away from moisture and direct sunlight.
✔ Keep in an airtight container after opening to maintain freshness and quality.
✔ Naturally free from artificial preservatives and additives.
✔ Wash and soak thoroughly before cooking or sprouting for best results.
✔ Consume as part of a balanced and healthy diet.
✔ Product images are for representation purposes only; actual product appearance may vary naturally.