Naturally prepared from premium Jowar (Sorghum) sourced from Ananthapur, Andhra Pradesh, this nutritious flour is rich in fiber and essential nutrients. A wholesome gluten-free option, perfect for soft rotis, dosa, porridge, and healthy everyday cooking.
Key Features:
✔ Made from premium-quality Jowar (Sorghum)
✔ Sourced from Ananthapur, Andhra Pradesh
✔ Rich in fiber and essential nutrients
✔ Naturally gluten-free flour option
✔ Ideal for rotis, dosa, and porridge
✔ Suitable for healthy everyday cooking
✔ No artificial preservatives or additives
Disclaimer
✔ This is a natural flour product; color, texture, and aroma may vary slightly between batches.
✔ Store in a cool and dry place away from moisture and direct sunlight.
✔ Keep in an airtight container after opening to maintain freshness and quality.
✔ Naturally free from artificial preservatives and additives.
✔ Consume as part of a balanced and healthy diet.
✔ Product images are for representation purposes only; actual product appearance may vary naturally.
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