These handcrafted terracotta kadais with handles are made from natural clay using traditional pottery techniques. Designed for both cooking and serving, they distribute heat evenly and enhance the natural taste and aroma of food.
The sturdy side handles make lifting and serving easy, while the rustic earthy finish adds traditional charm to your kitchen. Suitable for slow cooking, sautéing vegetables, curries, gravies, and traditional Indian dishes.
Completely unglazed, chemical-free, and eco-friendly, these clay kadais are a healthy alternative to metal cookware.
📏 Available Sizes & Dimensions
🔸 Small Size
Diameter: 6 inches
Height: 2.5 inches
Best for: Side dishes, small servings
🔸 Medium Size
Diameter: 8 inches
Height: 3 inches
Best for: Vegetables, curries, daily cooking
🔸 Large Size
Diameter: 12 inches
Height: 3 inches
Best for: Family cooking, bulk servings, special dishes
🌿 Key Benefits
Enhances natural flavor of food
Even heat distribution
Eco-friendly & plastic-free
Handmade by rural artisans
Suitable for gas stove & slow cooking
🔥 Usage Instructions
Soak in water for 6–8 hours before first use
Always start cooking on low flame
Increase heat gradually
Avoid sudden temperature changes
🧼 Care Instructions
Wash with plain water only
Do not use dishwashers or harsh detergents
Dry completely before storage
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